Delicious Filipino Laing made with dried taro leaves and coconut milk.

Laing – Taro Leaves in Coconut Milk

ByChef Tita Joy

Overview of laing Preparing taro leaves Cooking in coconut milk Adding chili and seasoning Serving with rice Storage tips Regional variations Common Questions Why you’ll love laing (and gotta try it) Filipino laing is a lifesaver for those nights when you’re sick of the usual fried stuff, hungry for something with more oomph, but also……

A bowl of Laing, featuring dried taro leaves in creamy coconut milk, garnished with chili.

Laing: Creamy Coconut Taro Leaves Made Easy

ByChef Tita Joy

What is Laing? Why You’ll Love This Vegan Recipe Ingredients & Substitutions Variations Serving Ideas Common Questions Laing taro leaves have this way of calling out to you when you want something hearty without breaking the bank (or your back with effort). You know those nights when you somehow promised dinner for the family, but…