Pinoy Beef Tapa: Marinated & Pan-Seared in U.S. Style
Ingredients Instructions Cooking tips Story Accessibility notes So, you know that classic Filipino tapa recipe everyone in your family swears by? But you moved to the U.S. (or just want to switch it up, no judgement) and now you’re wondering how to nail Pinoy beef tapa marinated just right, yet still comes out sizzling in…