Bibingka — Classic Filipino Rice Cake for Christmas Season

Bibingka, a traditional Filipino coconut rice cake baked in banana leaves and topped with salted eggs.

Bibingka Recipe Overview Exploring the Ingredients for Bibingka Tips for Perfecting Your Bibingka Common Variations of Bibingka Storage and Serving Suggestions Common Questions Bibingka is practically the sound of Christmas for Pinoys. Ever had that late-night craving, dreaming about the smell of freshly baked, slightly toasty rice cake wafting from a makeshift stall near your …

Learn more…

Traditional Filipino Bibingka Recipe (Rice Cake with Salted Egg and Cheese)

Bibingka: Traditional Filipino coconut rice cake baked in banana leaves.

Ingredients Preparation Baking Instructions Tips Serving Ideas Common Questions Ready to Bake? Let Me Know How Yours Turns Out! Bibingka is one of those foods that just hits different during the holidays, you know? You smell someone grilling it at the night market and suddenly, boom, you’re ten years old again and your grandma’s handing …

Learn more…