Introduction Ingredients Prepare sisig Marinate the chicken Cook, chop, and sizzle Serve on lettuce Add toppings Crunch, cream, and tang Serve fresh Common Questions A tasty wrap for any get together Introduction Chicken Sisig Lettuce Wraps saved me the last time I had friends over and no energy for complicated appetizers. You know those moments …
Ingredients Cook rice and chicken Add ginger broth Serve warm Common Questions Why Chicken Arroz Caldo Always Hits the Spot Chicken Arroz Caldo is probably the only thing I crave after a crummy day or when I come down with a surprise cold. Ever had those times? You want something hot, simple, and just gives …
Pancit Langlang, a delightful Filipino dish, translates to "Stir-Fried Noodles." This savory and satisfying meal is a perfect blend of flavors, textures, and colors, showcasing tender chicken, ground pork, and a variety of vegetables all beautifully intertwined with noodles. Ideal for gatherings or a family meal, Pancit Langlang not only satisfies hunger but also brings …
Filipino Style Fried Chicken is a beloved dish that delights families and friends alike with its crispy exterior and juicy interior. This recipe captures the essence of traditional Filipino cuisine, offering a flavorful twist to a global favorite that will have your taste buds dancing. With simple ingredients and straightforward steps, you can whip up …
Overview of sotanghon Preparing chicken Cooking broth Adding sotanghon noodles Garnishing Serving hot Comfort dish Common Questions Bring the Magic Home Filipino chicken sotanghon soup pretty much saves my sanity on those stormy days here. Ever have one of those afternoons where you just want soup that feels like an actual hug? Not fancy, nothing …
Overview Recipes list Tips Accessibility Serving Suggestions Every parent I know has faced the “filipino food for kids” struggle, especially when you’re craving a little taste of home and the littles are all about hot dogs or pizza. Honestly, growing up Filipino in the U.S. is one wild food adventure. Some days, you’re inhaling adobo …