Introduction Ingredients What you need Choosing ripe mangoes Layering dessert Step-by-step layering Chilling Make ahead and storage Serving Quick serving ideas Common Questions Sweet Final Thoughts Introduction filipino mango float dessert is my go-to answer when someone texts at 3 pm asking if they can come over after dinner. No baking, no fancy equipment, just …
Ingredients Cooking noodles Soak the bihon Build the flavor base Season and steam Mixing vegetables Veggie swaps and add-ins Serving Common Questions How do I stop the noodles from turning mushy? Can I make bihon ahead? What protein can I use instead of chicken? How do I reheat leftovers? How do I know the flavors …
A Cozy Bowl for Busy Days Ingredients Cooking rice Rinse and toast for flavor Simmer to creamy, not mushy Adding chicken Bone in vs. boneless Flavor boosters to try Garnishes Common Questions How do I make it thicker or thinner Can I use leftover rice What if I only have chicken breast How do I …
Ingredients Seasoning fish Frying method Pan setup and oil temperature How to lay the fish and avoid sticking Know when it’s done Dipping sauce Vinegar choices and simple mix ins Common Questions Ready to fry and feast pan fried tilapia filipino style is my go to fix when the day runs late and the family …
Introduction Ingredients Cooking curry base Simmering chicken Serving tips Common Questions Can I use chicken breast instead of thighs? How do I keep the sauce from curdling? What curry powder should I use? Can I add other vegetables? How do I make it thicker or thinner? Craving cozy curry tonight? Introduction filipino chicken curry coconut …
Weeknight Coconut Comfort You Can Actually Pull Off Ingredients Pantry swaps and tips Preparing vegetables How to cut kalabasa without the stress How to prep sitaw so it stays crisp-tender Cooking in coconut milk Step by step, right on the stovetop Common Questions Ready to cook it tonight Weeknight Coconut Comfort You Can Actually Pull …
Introduction Ingredients Marinating chicken Simple marinade ratio that works How long to marinate Pan cooking Sear first for flavor Onion topping Soft and sweet or lightly charred Common Questions Can I use bottled calamansi juice? How do I keep the chicken from drying out? What should I serve with it? Can I meal prep this? …
Ingredients What you will need Swap ideas Cooking chicken broth Broth tips Adding pasta Creamy finish Common Questions Ready for a cozy bowl tonight chicken sopas filipino macaroni soup cravings hit hardest when the sky looks gray and you just need a bowl of something warm and familiar. I have those days a lot. When …
Introduction Ingredients Cooking garlic rice Prep the rice Toast the garlic Fry and finish Flavor tips Small moves that make a big difference Serving ideas Common Questions Ready to make it today? filipino garlic fried rice sinangag is that one breakfast you can count on when you have leftover rice in the fridge and a …
Introduction Ingredients Cooking chicken Prep and sear Build quick flavor Making tomato sauce Tomato base Season to taste Adding vegetables Perfect timing for veggies Common Questions Ready to cook and share? Introduction easy chicken afritada recipe is what I reach for when I want something warm, bright, and comforting without spending all night in the …
Introduction Ingredients What you will need Cleaning fish How to debone quickly Frying technique Heat control When is it done Serving with dip Simple garlic vinegar dip Common Questions How do I keep the oil from splattering too much? Which is better for crisp skin, cornstarch or flour? What kind of oil should I use? …
Ingredients What you will need Simple swaps and add-ons Preparing chicken Quick prep tips Simmering broth Adding vegetables Serving tips Common Questions Can I use boneless chicken? What if I cannot find green papaya? Is there a way to make it ahead? How do I keep the broth clear? Can I make it spicier? Why …
Ingredients Marinating chicken Quick 15-minute marinade trick Cooking method Stovetop steps that never fail Rice cooker or Instant Pot option Flavor tips Dial in the balance Serving suggestions Common Questions Can I skip marinating? What cut works best? How do I make the sauce less salty? Can I meal prep this? What can I serve …
Ingredients Rolling Set up your station How to roll tight without tears Frying Pan fry vs deep fry Dips Storage Freezing tips for busy days Common Questions Your next easy family favorite Filipino Lumpiang Shanghai Chicken is the kind of snack that disappears the moment it hits the table. If you have kids, you know …
Ingredients Prep Pick the right bananas Quick prep checklist Caramelization How to get that shatter crisp shell Frying Heat control that actually works Serving Common Questions Can I use regular bananas instead of saba? Why did my sugar burn? How do I keep the coating crispy longer? Is there a way to make it less …
Ingredients Dough mix Pulse and combine Check the texture Chill for flavor Shaping Quick scoop method Frying Sauce recipe Common Questions How to serve it like a street cart at home Pro tips that make a difference A quick game plan for busy nights My simple timeline Cozy wrap-up for your kitchen Fish Balls Filipino …