Filipino Avocado Toast is popping up on my table way more often than I’d like to admit, but I can’t help it. My mornings are basically a mad dash, so I’m always looking for breakfast that feels a bit fancy—but is secretly super easy. Sometimes I wake up and want something new… classic toast feels boring, right? If you’re in that boat, you’re unofficially my breakfast buddy already. Oh, and did I mention how adding calamansi and a crispy grated egg just kicked things into five-star restaurant territory? Yup, this is one of my proudest Filipino twists.

What is this popular grated egg toast on TikTok?

Okay, so you’ve probably seen this all over your For You Page: there’s bread, there’s avocado, and there’s this snowy pile of grated boiled eggs on top. I know, sounds wild, but it actually makes sense. People are obsessed because grating eggs gives breakfast this fluffy, fancy look with basically zero extra effort. TikTok made it viral (figures), but honestly, Filipino Avocado Toast with this grated egg magic feels like it was meant for us. The soft avocado spread, with crispy egg and a hit of tart calamansi, wow.
Everyone loves how the grated egg lands light and soft. It sort of soaks up everything and makes each bite totally different. That’s probably why platforms like Instagram and YouTube are full of people going nuts over this trend. Even my cousin in Batangas can’t stop making it!

I tried this recipe after seeing it on Tiktok, and the addition of calamansi made it way better than any avocado toast I’ve had in cafes. – Maritess, Manila

Why should you bother grating hard boiled eggs?

Here’s the part I was totally skeptical about. Isn’t cutting eggs into slices just fine? Nope. Grating (you just use a cheap cheese grater) changes the whole texture game. Instead of dense pieces, you get soft egg clouds, and honestly, it gives better coverage across the toast.
Another reason? You get a crispy finish if you give the egg a quick fry after grating. The edges brown up, and suddenly you’re eating something that feels a little like chicharrón, but egg. Even picky eaters love it this way, trust me.
The best surprise, though, is how the grated egg holds on to a spritz of calamansi. It soaks up that citrus punch perfectly!

How to make perfect hard-boiled eggs

Let me tell you, making hard-boiled eggs isn’t as easy as the internet makes it sound. Mine used to come out with that weird green ring. Here’s what I do now (after, like, a billion tries):
Put your eggs in a pot, cover with cold water (a bit over the eggs is enough). Bring it to a boil but as soon as it hits rolling, turn off the heat. Cover the pot and let eggs sit for about 9 minutes (set a timer!).
After that, put them in a bowl with cold water and ice. This helps peel the shells easily and keeps the yolks bright and creamy, but not runny. Oh, and older eggs are easier to peel.
If you want to level up breakfast a bit more, check out these 10 Kid-Friendly Filipino Recipes for U.S. Families—they’re not just for kids, believe me.

What kind of bread to use

I’m a little picky here, sorry. Sourdough is classic, but for Filipino Avocado Toast, try a soft pan de sal. It’s lightly sweet, toasty, and works really well with creamy avocado. Some days, I get adventurous and use leftover pandesal or even an old baguette.
The trick, though, is to toast it until the edges get a bit crunchy but the center is still soft. Don’t let it turn to brick!
Thick-sliced bread soaks up more avocado, and you won’t get that saggy middle either.

Other great pairings for grated eggs

This grated egg thing isn’t just a one-trick pony (we love that kind of ingredient). What else can you do?

Add sliced tomatoes and a sprinkle of salt for a tangy breakfast.
Spread with kesong puti or cream cheese for a cheesy twist.
Drizzle hot honey if you crave sweet-and-heat.
Top it on leftover arroz caldo for that protein punch.

Get creative and mix it up depending on what you’ve got. You can even sneak them onto pan de sal burgers—my friends were shocked how good it was!

Common Questions

Can I use regular lemon instead of calamansi?
Absolutely, but the flavor’s a bit different. Calamansi is extra tart and floral, so you’ll miss a little magic, but any citrus will work.

How do I get my bread crisp without burning it?
Medium heat, a little butter, and a watchful eye. Sometimes, I even pop it in the toaster for extra crunch.

What’s the best way to store leftover grated eggs?
Keep them in an airtight container in the fridge for a day—don’t push it longer, they get dry.

Can I make this ahead for busy mornings?
Totally. Just prep your eggs and bread the night before, and store separately. Assemble fresh for best results.

Is there a healthier way to make Filipino Avocado Toast with this crispy egg topping?
Sure, swap butter for olive oil and use whole grain bread. Simple changes, big flavor.

Toast to Brighter Breakfasts Ahead

So there it is. Filipino Avocado Toast with calamansi and crispy egg is honestly a mashup of comfort food and brunch vibes. The grated egg trick is totally worth trying! Once you nail it, you’ll be making this for every lazy weekend and those mornings you want to eat like you’re in a fancy Manila café.
If you’re hungry for more ideas, try peeking at this Avocado Toast with Egg Recipe or get another spin at Grated Egg Avocado Toast – Hungry Huy—they’re stuffed with ideas. For an extra Filipino comfort bite, you can even try arroz caldo on the side and keep breakfast interesting.
So grab some avocados, dig up that calamansi, and start grating. Trust me, your taste buds may never go back.

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