What is Batangas lomi? Preparing noodles Cooking broth Adding toppings Serving hot Best occasions Regional popularity Wrapping up Filipino lomi Batangas cravings hit hardest when it rains. You ever just look outside and think, Man, I need a huge bowl of something hot, thick, and loaded? I do. And if you’ve got tastebuds that scream…
What is goto? Preparing beef tripe Cooking rice porridge Seasoning with ginger Adding toppings Serving hot Comfort food tips Filipino goto has been my go-to fix when rainy days hit and I’m craving something warm. You ever get stuck indoors with a storm raging outside, feeling homesick for your childhood snacks? Yeah, that vibe. Or…
Introduction to ginataang mais Preparing sticky rice Cooking with coconut milk Adding corn and sugar Serving warm Dessert occasions Flavor notes Filipino ginataang mais has this magical way of turning boring afternoons into something to look forward to, especially when you need a pick-me-up that feels like a warm hug from your Lola. Tell me,…
What is pancit luglug? Preparing noodles Cooking shrimp sauce Adding toppings Serving hot Flavor variations Cultural background Ugh, you know those days where you’re scratching your head about what to make for merienda or even just a quick dinner? Filipino pancit luglug comes to my rescue every single time! If you’re like me and get…
Overview of champorado Preparing sticky rice Cooking with cocoa Sweetening options Serving with milk Breakfast tradition Flavor variations If you grew up with Filipino champorado, you know what I mean—a chilly morning, school’s starting too early, and you’re in pajamas shoveling spoonfuls of warm, chocolatey rice porridge into your mouth like your life depends on…
Introduction to pancit habhab Preparing noodles Cooking sauce Serving on banana leaves Cultural story Flavor notes Presentation tips Ever tried Filipino pancit habhab and wondered why people go wild for it? Honestly, when I was first introduced to it, I was like—wait, eating noodles straight off a banana leaf, no fork in sight? That’s living…
Introduction to arroz caldo Ingredients Preparing chicken Cooking rice and broth Adding ginger and saffron Serving with boiled egg Garnishing ideas Common Questions Ready for a Spoonful of Cozy? Filipino arroz caldo is basically my go-to move when feeling under the weather or, let’s be real, just hungry and cold. You know how some days…
What is tinapa fried rice? Preparing smoked fish Cooking rice Stir-frying vegetables Mixing with tinapa Serving hot Breakfast tips Common Questions Let’s Get Cooking—You Got This! Filipino tinapa fried rice is one of those things that sneaks right into your heart on sleepy weekday mornings. You wake up craving something more exciting than plain white…
Overview of pancit palabok Cooking noodles Preparing shrimp sauce Adding toppings Serving Flavor tips Celebration dish Common Questions Why pancit palabok is always a good idea Filipino pancit palabok really hits the spot when you’re craving something filling but don’t want to spend hours in the kitchen. You know those days when the fridge looks…
Introduction to pancit habhab Ingredients list Preparing noodles Stir-frying vegetables and meat alternatives Seasoning Serving on banana leaf Street food tips Common Questions Give Pancit Habhab a Spin! Filipino pancit habhab is that one dish I always crave but somehow never find unless I’m back in Lucban. Ever get stuck wanting something super local, but…