Sausage Wonton is a delightful and crispy appetizer that combines flavors of savory longganisa sausage with the crunch of water chestnuts and fresh green onions. It offers a delightful twist to traditional wontons, making them the perfect treat for parties, gatherings, or simply a cozy night in. Whether served with sweet and sour sauce or …
What is rellenong manok? Preparing whole chicken Making stuffing Stuffing and baking Serving with sauce Party presentation Holiday tradition Filipino rellenong manok feels a little extra, doesn’t it? Like just the idea of a whole stuffed chicken sitting on the table screams celebration. You’ve seen those family parties — everybody waiting for the first slice, …
Introduction to lumpiang shanghai Ingredients list Preparing chicken filling Rolling lumpia Frying tips Serving with dipping sauce Make-ahead tips Common Questions Ready to Make Everyone’s Favorite Finger Food? Filipino lumpiang shanghai with chicken always saves the day at a party, doesn’t it? Picture this: folks piling their plates, and all of a sudden, your platter …
Introduction to Filipino BBQ Key Ingredients Preparing Marinade Marinating Pork Overnight Grilling Techniques Serving with Dipping Sauce Party Tips Common Questions Wrapping things up Filipino inihaw na baboy always comes up whenever big gatherings or family lunches are in full swing. Maybe you’ve stood there at a party, plate in hand, hungry, watching the smoke …
Overview of rellenong bangus Deboning and prepping Cooking stuffing Stuffing and sewing fish Baking or frying Presentation ideas Serving tips Common Questions Filipino rellenong bangus is my usual answer when someone complains, “Oh, I’d love to bring something special to a party but have no clue what to make!” Trust me, I get it—making a …
Overview List of Styles Tips Regional Notes Accessibility Let’s get real for a second: sometimes you just get stuck making the same dinner over and over again. Filipino adobo variations seriously come to the rescue once you hit that food rut. I totally get not wanting to eat the exact same chicken adobo every week …