Pinoy Beef Tapa: Marinated & Pan-Seared in U.S. Style

Filipino Beef Tapa served with garlic rice and a sunny-side up egg

Ingredients Instructions Cooking tips Story Accessibility notes So, you know that classic Filipino tapa recipe everyone in your family swears by? But you moved to the U.S. (or just want to switch it up, no judgement) and now you’re wondering how to nail Pinoy beef tapa marinated just right, yet still comes out sizzling in …

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Easy Chicken Adobo (U.S. Style with Pantry Items)

Delicious easy adobo chicken served on a plate, perfect for weeknight dinners.

Ingredients Steps Tips History Storage Accessibility Ever get home starving and tired, wishing adobo chicken easy was actually…well…easy? I’ve lost count how many times I’ve found myself staring at the pantry knowing I’ve got chicken but zero motivation (wasn’t about to make anything fancy, honestly). The cool part: making a good dinner from what you …

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Instant Pot Pork Adobo for Busy Pinoy Homes

Instant Pot Pork Adobo with tender pork shoulder and savory sauce

Ingredients Pressure Steps Tips Background Accessibility Pork adobo instant pot makes life in a busy Pinoy home, well, way more manageable. Ever rush home from work or school, stomach rumbling, with no time to spare? Right? And everyone’s craving something filling and Pinoy pa rin? No sweat! This dish is basically done in about half …

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Coconut Adobo (Adobo sa Gata) in the U.S.

Delicious Adobo sa Gata, Filipino Chicken Adobo cooked with coconut milk.

Ingredients Cooking Steps Coconut tips Accessibility Conclusion You ever find yourself staring into the fridge after a long day and thinking, ugh, I just want something real good but not a hassle? Trust me, I’ve been there way too many times. That’s actually how I landed on this adobo sa gata recipe. Just a few …

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