Ingredients Mixing Dry bowl, wet bowl Fresh vs canned corn Frying Pan-fry vs deep-fry Dipping sauces Storage Reheating methods Common Questions Ready to Fry Up a Batch? Filipino Corn Fritters are that snack you make when the craving hits but you don’t want to fuss. Maybe you’ve got a can of corn staring at you …
Ingredients Mixing Dry and Wet Together Right Consistency Check Steaming Steam Setup That Works Toppings Cooling Serving Ideas Common Questions Ready To Steam And Snack Puto Cheese Snack cravings hit at the most random times, right when you want something soft, warm, and a little cheesy. I feel you. I grew up on bite sized …
Ingredients Batter Small steps that make a big difference Make ahead trick Baking Toppings Serving Common Questions Let’s Bake and Share Bibingka Muffin Snacks are my answer when I want something warm, sweet, and comforting without spending all day in the kitchen. I love the buttery coconut aroma that fills the house while these bake. …
Ingredients The short and handy list Prep Cook the sago without turning it gummy Get the mango ready Mixing Chilling Serving Topping ideas that make every cup pop Common Questions Can I use frozen mango? What’s the difference between sago and tapioca pearls? How long do these cups keep? Can I make this dairy free? …
Ingredients What you’ll need for the best flavor and crunch Cook macaroni Salt the water generously Cook just to al dente Cool it down the right way Add chicken and mayo Build the dressing, then fold in the mix-ins Mix and chill Resting time makes the magic happen Common Questions Serving Tips and Easy Tweaks …
Introduction Ingredients Mix ube cake crumbs and frosting How to get the perfect texture Form balls Chilling time matters Dip in coating Dipping tips that actually work Decorate Easy finishing touches Common Questions Ready to party with purple Introduction Ube Cake Pops are my secret weapon when a party sneaks up and I need a …
Ingredients Mix calamansi juice and honey Sweetness and tang you can control Flavor boosts that make sense Add ice Make ahead without losing freshness Serve chilled Easy ways to switch it up Common Questions Can I use lime or lemon instead of calamansi What type of honey works best How do I fix a bitter …
Introduction Ingredients Ingredient notes Swap suggestions Bread chicken Easy breading station setup Fry until golden Pan frying vs air frying Serve with tonkatsu sauce Common Questions Party perfect wrap up Introduction Crispy Chicken Katsu Bites are my favorite answer to the question, what should I bring to the party that everyone will actually eat. They’re …
Why This Tropical Halo-Halo Belongs At Your Party Ingredients What You Can Swap Prep Ahead Tips Layer sweet beans, jellies, and fruits Build the Base Choose Your Jellies Add ice and milk Crushed or Shaved Ice Serve cold Common Questions Can I make Tropical Halo-Halo ahead? What if I can’t find ube ice cream? Is …
Chicken Inasal Skewers that taste like a backyard party Ingredients What you need for the marinade and skewers For the inasal basting sauce Marinate chicken Simple steps that make a big difference Grill with basting sauce Heat, timing, and how to baste Serve hot Common Questions Can I bake these if I don’t have a …
Ingredients Layer ube and flan Step by step layering Pro tips Steam How to steam gently Chill Unmolding without drama Serve with caramel syrup Common Questions Sweet little cups that steal the show Ube Leche Flan Cups are my go-to party dessert when I want something colorful, creamy, and totally stress free. You know that …
Why this rice belongs at your party Ingredients What you will need Stir-fry rice with adobo sauce Prep the rice so it fries, not steams Build the adobo flavor base Add chicken Quick protein options Garnish and serve Common Questions Bring the party bowl to life Why this rice belongs at your party Adobo Fried …
Ingredients Fill wrappers Roll tightly Fry until golden Check your oil Air fryer option Serve crispy Dips and sides Common Questions Ready to Crunch Into Party Heaven Mini Lumpia Bites are my secret party weapon. They disappear faster than I can fry the next batch, and every crunchy bite tastes like home. If you need …
Introduction Ingredients What you need for a classic pan Layer graham, cream, and mango Whip the cream and prep the pan How to slice mangoes neatly Chill overnight Serve cold Finishing touches Common Questions A Sweet Finish for Your Party Table Mango Float Cake saved me last summer when the heat was intense and I …
Ingredients What you’ll need Cook chicken in tomato sauce Step by step to a flavorful base Add vegetables Simmer and serve Serving ideas you’ll love Common Questions Let’s make your next gathering delicious Chicken Afritada – Filipino Tomato Stew for Gatherings is my go-to dish when I need something cozy, colorful, and guaranteed to make …
Introduction Ingredients What you’ll need Pan size and setup Mix crust and ube filling Make the crust Whip the ube cheesecake Bake Doneness test Chill and cut into bars Common Questions How do I avoid cracks on top? Can I use a different pan size? What if I can’t find ube halaya? Can I make …