Overview of champorado Preparing sticky rice Cooking with cocoa Sweetening options Serving with milk Breakfast tradition Flavor variations If you grew up with Filipino champorado, you know what I mean—a chilly morning, school’s starting too early, and you’re in pajamas shoveling spoonfuls of warm, chocolatey rice porridge into your mouth like your life depends on …
Introduction to pancit habhab Preparing noodles Cooking sauce Serving on banana leaves Cultural story Flavor notes Presentation tips Ever tried Filipino pancit habhab and wondered why people go wild for it? Honestly, when I was first introduced to it, I was like—wait, eating noodles straight off a banana leaf, no fork in sight? That’s living …
What is tinolang isda? Choosing fresh fish Cooking ginger broth Adding vegetables Seasoning Serving hot Nutritious benefits Conclusion Ever had those days when you crave something homey, healthy, and wildly simple? Filipino tinolang isda is always my answer when I’m in that vibe. You know, when you want light soup, not the fancy type, just …
Introduction to inihaw na tilapia Cleaning tilapia Making tomato stuffing Grilling tips Serving hot Party dish Healthy notes Wrapping it up Filipino inihaw na tilapia is one of those dishes that always makes me think of sticky-hot afternoons, smoke curling from the backyard grill, and the whole family acting like amateur food critics. Ever tried …
Introduction to arroz caldo Ingredients Preparing chicken Cooking rice and broth Adding ginger and saffron Serving with boiled egg Garnishing ideas Common Questions Ready for a Spoonful of Cozy? Filipino arroz caldo is basically my go-to move when feeling under the weather or, let’s be real, just hungry and cold. You know how some days …
Overview of ginisang ampalaya Preparing bitter melon Sautéing garlic and onions Adding eggs Seasoning Serving suggestions Health benefits Common Questions Let’s Make Bitter Melon Delicious, Seriously Filipino ginisang ampalaya is one of those dishes you either love at first bite or wrinkle your nose and come back to it later in life. When I was …
Introduction to bulanglang Choosing fresh vegetables Preparing guava broth Cooking vegetables Seasoning Serving hot Nutritional benefits Common Questions Ready for Soup That’s Pure Pinoy Comfort? Filipino bulanglang is honestly the kind of dish you think of when you just want something warm, healthy, and straight-up comforting. Ever have one of those days when you’re staring …
What is inihaw na pusit? Cleaning and preparing squid Marinating Grilling techniques Serving with spicy vinegar Presentation tips Flavor variations Common Questions Make Filipino grilled squid at home—yes, you can! Filipino grilled squid is a backyard barbecue superstar, but have you ever tried getting it just right? I always used to worry I’d make it …
Overview of laing Preparing taro leaves Cooking in coconut milk Adding chili and seasoning Serving with rice Storage tips Regional variations Common Questions Why you’ll love laing (and gotta try it) Filipino laing is a lifesaver for those nights when you’re sick of the usual fried stuff, hungry for something with more oomph, but also… …
Introduction to chicken afritada Ingredients list Browning chicken Cooking tomato sauce Adding vegetables Seasoning Serving hot Common Questions Why Afritada Is Always a Win at My Table Filipino chicken afritada has bailed me out more times than I care to admit. You know those weekday dinners when everyone’s tired (you, especially) and honestly, the thought …
What is rellenong bangus? Preparing milkfish Making stuffing Stuffing and sewing fish Frying or baking Serving with sauce Serving Suggestions Celebration tips Common Questions Ready to Try Rellenong Bangus at Home? Filipino rellenong bangus always pops up in family stories—especially on those days when you’re craving something “extra” but yikes, you don’t wanna spend all …
Overview of ginataang alimango Cleaning crab Cooking in coconut milk Adding vegetables Seasoning Serving suggestions Special occasion dish Ever get hit by that wild craving for Filipino ginataang alimango but all the fancy seafood joints feel like highway robbery? Yep, that’s me every few months. Good news, though: you can totally whip up this crab …
What is tinapa fried rice? Preparing smoked fish Cooking rice Stir-frying vegetables Mixing with tinapa Serving hot Breakfast tips Common Questions Let’s Get Cooking—You Got This! Filipino tinapa fried rice is one of those things that sneaks right into your heart on sleepy weekday mornings. You wake up craving something more exciting than plain white …
Introduction to adobong pusit Cleaning squid Cooking with vinegar and soy sauce Adding aromatics Serving hot Pairing with rice Flavor tips Common Questions Dive Into Squid Goodness Tonight! Filipino adobong pusit is my secret weapon for lazy weeknight dinners (or when I’m just flat out craving something tangy and totally unique). Ever poked around your …
Overview of kilawing kambing Preparing goat meat Making vinegar marinade Mixing with spices Serving Safety tips Cultural notes Common Questions Ready to Wow Your Taste Buds? Filipino kilawing kambing is one of those dishes you may not crave every day, but trust me, when you do, nothing else hits the spot. Ever found yourself at …
What is kinilaw na hipon? Cleaning shrimp Preparing marinade Mixing ingredients Serving cold Freshness tips Flavor variations Common Questions Dive Into Your Own Kinilaw Adventure! Filipino kinilaw na hipon always shows up in my summer cravings. Seriously, if you’re melting in the Manila heat or just daydreaming about the islands, cold and tangy shrimp hits …