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Chef Tita Joy

Rellenong manok: Filipino stuffed chicken with savory pork, eggs, and spices.

Rellenong Manok – Stuffed Chicken for Celebrations

What is rellenong manok? Preparing whole chicken Making stuffing Stuffing and baking Serving with sauce Party presentation Holiday tradition Filipino rellenong manok feels a little …

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Categories Main Dishes, Party
Delicious Tinolang Tahong - Filipino mussel soup with ginger and leafy greens.

Tinolang Tahong – Mussels in Ginger Broth

Introduction to tinolang tahong Cleaning mussels Cooking ginger broth Adding vegetables Seasoning Serving hot Seafood variation of tinola Conclusion Filipino tinolang tahong is just one …

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Categories Main Dishes
Delicious Filipino pancit luglug topped with shrimp, pork, and boiled eggs.

Pancit Luglug – Rich Noodle Dish with Savory Sauce

What is pancit luglug? Preparing noodles Cooking shrimp sauce Adding toppings Serving hot Flavor variations Cultural background Ugh, you know those days where you’re scratching …

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Categories Rice & Noodles
Filipino ginataang hipon served with sitaw and kalabasa in coconut milk

Ginataang Hipon – Shrimp in Coconut Milk

Overview of ginataang hipon Cleaning shrimp Cooking coconut milk sauce Adding vegetables Serving hot Regional notes Flavor tips Ever get that wild craving for something …

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Categories Main Dishes
Bowl of Filipino champorado, a chocolate rice porridge topped with milk.

Champorado – Filipino Chocolate Rice Porridge

Overview of champorado Preparing sticky rice Cooking with cocoa Sweetening options Serving with milk Breakfast tradition Flavor variations If you grew up with Filipino champorado, …

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Categories Rice & Noodles
Delicious Pancit Habhab served on banana leaves, showcasing traditional Filipino flavors.

Pancit Habhab – Lucban Noodles Served on Banana Leaves

Introduction to pancit habhab Preparing noodles Cooking sauce Serving on banana leaves Cultural story Flavor notes Presentation tips Ever tried Filipino pancit habhab and wondered …

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Categories Rice & Noodles
A bowl of Tinolang Isda, a Filipino fish soup with ginger, vegetables, and mackerel.

Tinolang Isda – Fish in Ginger Broth

What is tinolang isda? Choosing fresh fish Cooking ginger broth Adding vegetables Seasoning Serving hot Nutritious benefits Conclusion Ever had those days when you crave …

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Categories Main Dishes
Grilled Filipino inihaw na tilapia stuffed with vegetables, served with seasoning.

Inihaw na Tilapia – Grilled Tilapia with Tomato Stuffing

Introduction to inihaw na tilapia Cleaning tilapia Making tomato stuffing Grilling tips Serving hot Party dish Healthy notes Wrapping it up Filipino inihaw na tilapia …

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Categories Main Dishes
Bowl of Filipino arroz caldo topped with boiled egg and scallions.

Comforting Arroz Caldo with Chicken and Ginger

Introduction to arroz caldo Ingredients Preparing chicken Cooking rice and broth Adding ginger and saffron Serving with boiled egg Garnishing ideas Common Questions Ready for …

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Categories Rice & Noodles
Filipino ginisang ampalaya sautéed bitter melon dish with eggs and tomatoes

Ginisang Ampalaya – Stir-Fried Bitter Melon with Eggs

Overview of ginisang ampalaya Preparing bitter melon Sautéing garlic and onions Adding eggs Seasoning Serving suggestions Health benefits Common Questions Let’s Make Bitter Melon Delicious, …

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Categories Healthy Filipino Recipes
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Recent Posts

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  • Sinigang na Hipon — Filipino Sour Shrimp Soup with Tamarind
  • Filipino Spaghetti — Sweet-Style Pasta Loved by All Ages
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