Name: Chicken Miki Noodles
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 lb. chicken cut into small pieces ((450 g)); 1/2 small cabbage, core removed and chopped ((about 150 g)); 1 lb. round miki noodles ((450 g)); 1/2 cup chopped chicken liver ((about 75 g)); 4 pieces crumbled bacon; 1 medium carrot, julienne ((about 100 g)); 1/4 cup chopped green onions ((about 15 g)); 1 medium yellow onion, diced ((about 150 g)); 4 cloves garlic, crushed; 4 cups chicken broth ((about 1 L)); 2 cups water ((about 500 mL)); 2 tablespoons fish sauce (patis) ((30 mL)); 2 tablespoons cooking oil ((30 mL))

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Chicken Miki Noodles is a beloved dish that brings comfort and warmth with every bite. This savory noodle soup, packed with tender chicken, fresh vegetables, and rich flavors, is perfect for any meal. Whether you’re looking for a cozy dinner option or a dish to impress your family and friends, this recipe is sure to please. Let’s dive into the delicious world of Chicken Miki Noodles!

Ingredients

1 lb. chicken cut into small pieces (450 g)
1/2 small cabbage, core removed and chopped (about 150 g)
1 lb. round miki noodles (450 g)
1/2 cup chopped chicken liver (about 75 g)
4 pieces crumbled bacon
1 medium carrot, julienne (about 100 g)
1/4 cup chopped green onions (about 15 g)
1 medium yellow onion, diced (about 150 g)
4 cloves garlic, crushed
4 cups chicken broth (about 1 L)
2 cups water (about 500 mL)
2 tablespoons fish sauce (patis) (30 mL)
2 tablespoons cooking oil (30 mL)

Directions

Heat the cooking oil in a cooking pot over medium heat.
Once the oil gets hot, add the crushed garlic and diced onion. Sauté until the onion is soft, approximately 2-3 minutes.
Add the chicken pieces to the pot and cook for about 3 to 5 minutes until they turn light brown.
Mix in the chopped chicken liver and stir for 2 minutes.
Pour in the water and chicken broth. Let the mixture come to a boil. Once boiling, cover the pot and reduce the heat to simmer for 30 minutes.
After 30 minutes, add the crumbled bacon, julienned carrots, and chopped cabbage. Stir and cook for an additional 5 to 8 minutes.
Pour in the fish sauce and mix well.
Stir in the round miki noodles and cook for 5 to 7 minutes, adding more chicken broth or water as needed to achieve your desired consistency.
Finally, add the chopped green onions just before removing the pot from heat.
Transfer the Chicken Miki Noodles to a serving bowl. Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4-6
Nutrition Info: (Per serving) Approximately 450 calories, 20g protein, 30g carbohydrates, 25g fat.

How to serve

Chicken Miki Noodles is best enjoyed hot, garnished with additional chopped green onions for garnish. Serve with a side of chili sauce for those who like an extra kick. This dish can be complemented by a slice of lemon or lime to enhance the flavor, offering a refreshing twist. It’s perfect for family dinners, gatherings, or even as a comforting solo meal.

FAQs

1. Can I use other types of meat in Chicken Miki Noodles?
Yes, you can substitute chicken with other proteins like pork or beef. Just adjust the cooking time to ensure the meat is tender.

2. Is Chicken Miki Noodles suitable for meal prep?
Absolutely! You can prepare it ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.

3. Can I make Chicken Miki Noodles gluten-free?
Yes, use gluten-free noodles and ensure that the chicken broth and fish sauce are also gluten-free to accommodate dietary needs.

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