Ingredients Rolling Set up your station How to roll tight without tears Frying Pan fry vs deep fry Dips Storage Freezing tips for busy days Common Questions Your next easy family favorite Filipino Lumpiang Shanghai Chicken is the kind of snack that disappears the moment it hits the table. If you have kids, you know …
Ingredients Prep Pick the right bananas Quick prep checklist Caramelization How to get that shatter crisp shell Frying Heat control that actually works Serving Common Questions Can I use regular bananas instead of saba? Why did my sugar burn? How do I keep the coating crispy longer? Is there a way to make it less …
Ingredients Dough mix Pulse and combine Check the texture Chill for flavor Shaping Quick scoop method Frying Sauce recipe Common Questions How to serve it like a street cart at home Pro tips that make a difference A quick game plan for busy nights My simple timeline Cozy wrap-up for your kitchen Fish Balls Filipino …
Ingredients What you need for that bright orange crunch Egg choices and flavor boosters Batter prep Mix it right Coating the eggs Frying Oil temperature made simple Sauces Your dipping bar, your rules Serving Make it feel like the street stall at home Common Questions Can I use chicken eggs instead of quail eggs? How …
Ingredients Cooking noodles Timing and texture tips Sauce mix Flavor customizations Choose your vibe Protein swaps that actually work Serving Common Questions Can I use instant pancit canton packets? What if my noodles are too dry? Can I make this vegetarian? How do I keep the veggies crisp? What can I prep ahead? Ready to …
Ingredients Dough preparation Make the dough work for you Chill time is magic Filling Quick chicken option Flavor boosters without fuss Baking instructions Storage Common Questions Can I use store bought pie dough? What chicken cut is best? Do I have to add raisins? Can I fry instead of bake? What dip should I serve? …
Ingredients Preparation steps Cut, soak, and dry Get your sugar and oil ready Frying tips Oil temperature and timing Caramel coating Serving suggestions Common Questions Your New Go To Merienda Treat Camote Cue Snack cravings always hit me on lazy afternoons, especially when I want something sweet, affordable, and fast. Maybe you know that feeling …
Ingredients Preparation Quick prep game plan Assembling Cup choices and easy layering Chilling Serving tips Common Questions A sweet little chill in every cup Buko Pandan Snack Cups are my answer to those moments when the heat hits hard and all you want is something cool, sweet, and easy to share. Maybe you have a …
Ingredients Preparation Rolling the wrappers Frying instructions Dipping sauces Common Questions Let’s wrap it up and get cooking Filipino Cheese Sticks saved me more school mornings and movie nights than I can count. If you have hungry kids who want something quick, or grownups who just need a salty, crunchy bite with coffee or a …
Ingredients Bananas that work best Wrapper and add-ins Step-by-step preparation Prep and assemble Fry and caramelize Frying tips Serving ideas Storage Common Questions A sweet, crackly bite you can make today Filipino Banana Turon Snack is the answer when you want something sweet, crunchy, and fast. Maybe you had a long day and the snack …
Ingredients What you need for the base and tasty add-ins Mixing Make the dough in minutes Shaping Roll neat, even balls without the mess Coating Choose your finish Serving Simple ways to plate and store Common Questions How do I keep the mixture from getting too sticky? Can I make these without all purpose cream? …
Ingredients Dough prep Make the dough Make it soft and fluffy Filling Quick savory chicken Steaming Shape, proof, and steam Serving Common Questions Can I make the dough ahead? What if I only have active dry yeast? Why are my buns yellowish? How do I keep the filling from leaking? Can I bake these instead …
Ingredients Dough Mix and proof Knead and rise Filling Shape and fill Baking Into the oven Serving Common Questions Can I use instant yeast instead of active dry What if I do not have ube extract Which cheese is best How do I keep the filling from leaking Can I make the dough ahead Ready …
Ingredients Crust Filling Baking How to check doneness without guessing Pan and parchment tips Chilling Make ahead and storage Common Questions Ready to Bake Your New Favorite Treat Filipino Egg Pie Bars are what I reach for when a sweet craving hits but I only have a little time and a lot of appetite. Maybe …
Ingredients Pantry swaps that still taste like home Tools you need Mixing Small-batch or big-batch Baking Oven and pan notes Cooling Storage Freezing tips Common Questions A sweet send off for your baking day Filipino Coconut Macaroons are the kind of treat you bake when you want something easy, fast, and ridiculously comforting. Maybe you …
Ingredients Pantry swaps that still taste amazing Prep Make ahead to save time Cooking Build the flavor base Keep the cups crisp Garnishing Serving Easy serving ideas Common Questions A tiny cup of comfort you can hold Chicken Arroz Caldo Snack Bowl craving hit you at 3 p.m., but you want something tidy, easy to …